Test with ⦠Read our Disclosure Policy and Disclaimer See our Privacy and Cookies Policy. Iâve recently backed some berry recipes using stevia instead of sugar. Recipe by: cookingismylife Blackberry and Apple Jam 32 reviews . That’s what makes this low sugar version so thick and decadent. Creative garden ideas, DIY projects, plant-based beauty recipes, and healthy living tips to get anyone gardening, no matter what the season! Stevia doesn’t cook down the same way as sugar so I’ve made a second recipe with stevia for you (and me). Stevia to me is more of an herb than a sugar, and with beneficial properties for health and the ability for me to grow it in my own backyard, I’ve become a huge fan. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). Turn the heat to medium-low and simmer the jam until it reaches gel ⦠You won’t believe the punch of flavor in this extremely easy wild blackberry jam recipe with two options: low sugar or sweetened with stevia /sugar-free. Boil for 2 minutes stirring constantly. Add blackberries, sugar and lemon juice to a saucepan. Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. It also has the proper ratio of ingredients to be canned and stored in a pantry. janet from tenness usa. A delicious fresh tasting low carb sugar-free raspberry jam and the perfect low-sugar spread for low carb breads, low carb muffins and more! Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; also called 1/2 pints in the US). Lower rack into canner. Normally a jam recipe has equal or more of the amount of fruit to sugar (yikes), but I truly have always preferred the natural flavor of the fruit to come out more. Itâs so simple to make, the lemon juice serves to preserve the jam. It also has the proper ratio of ingredients to be canned and stored in a pantry. Save my name, email, and website in this browser for the next time I comment. Be sure there are several inches of headspace to allow for foaming. Stir consistently to prevent sticking and scorching. Garden Therapy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn More. Add the powdered pectin* and mix all the dry stuff thoroughly with a fork. Ever. Once all the sugar is dissolved, quickly bring the temperature up to boiling to set the jam. I like there to be big chunks of berries in my jam, so I only crush a little. Store in refrigerator between uses. Fruit juice - 3 cups of fruit juice, 1 cup Splenda (or about 1/3 that if you use Stevia, which is my preference). Seriously. I’ve been making this recipe for gift-giving for many years. It’s packed with fruit and oh so delicious. Learn how your comment data is processed. If using a liquid sweetener such as honey or liquid stevia, ladle out about 4 tablespoons of juice and put in a small bowl. Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars. With only four ingredients and three easy steps, this freezer strawberry jam recipe, sweetened with stevia is one of our easiest freezer jam recipes. In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring. Sugar-Free Blackberry Jam Recipe with Stevia Thank you so much for sharing this super easy, delicious recipe!! Hi, I’m Stephanie Rose. Blackberry jam is super easy because you donât have to cut or peel the fruit, just wash and mash. There’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but if you have too many blackberries to eat fresh, first stop and thank your lucky stars, and then make a batch of this yummy jam. This jam will sit piled up on a cracker if I want it too. Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars. Your email address will not be published. This recipe was originally shared here in 2012 but you can see that I have a label on one of my photos for 2010 – I’ve been canning it annually for a looooong time! This site uses Akismet to reduce spam. Blackberry Jam. Crush berries with a potato masher, or any other tool, until desired consistency. Mash them up a bit with a potato masher or fork. Undercooked jam can be fixed by combining the canned jam with 2 teaspoons of sugar, 2 teaspoons of juice or port wine, 1/2 Tablespoon of lemon juice and 1 teaspoon of powdered pectin per ⦠I followed these instructions! See how to grow, harvest, and use green stevia here. You made my day!! Add sugar and lemon and bring to a boil. Mash them up a bit with a potato masher or fork. Sugar-free jam is something I want to try this year. Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. Add in 1-2 Tbs of lime juice and stir the smash-berry-soup one more time... Let 'em set and sweat while you prep the pectin. Mash the berries until it becomes more like a jam, and start adding liquid stevia to taste. Place jars on elevated rack in canner. I have a favourite spot for collecting blackberries and I often have more than I can ever use. The low sugar recipe has half the sugar of berries and so before you say, WHAT!? I add a few full droppers full, stir well, and taste. You won’t believe the punch of flavor in this extremely easy wild blackberry jam recipe with two options: low sugar or sweetened with stevia /sugar-free. This is a wonderful jam and it has a great country taste due to the inclusion of the cinnamon and nutmeg, add these to your personal preference. Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars. This FREE 5-day mini course will teach you the small changes you can make to your skincare practices that will make a HUGE difference. Where did I go wrong? It’s packed with fruit and oh so delicious. Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. Yes, blackberry jam will do just fine. Continue adding stevia until it’s sweet enough for you. Hi Colleen, I really can’t say as I have only tested this recipe on measuring the fresh berries. With so much sugar added, I just couldn’t justify eating it any more. Then, boil hard for 3 minutes. Place berries and sweetener in a small pot over medium-high heat. I have 8 cups of already boiled down and mashed blackberries. Set a heavy bottomed sauce pan on ⦠I appreciate the advice. Shake well before using. Enjoy your jam :). We won't send you either. Wipe jar rims and threads. For seedless jam: Strain the crushed blackberries through a fine mesh sieve or cheesecloth, using a spatula to press out the juice and pulp. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). There’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but if you have too many blackberries to eat fresh, first stop and thank your lucky stars, and then make a batch of this yummy jam. « Calendula Lotion Bars for Soothing Summer Skin, How to Harvest Lavender Plants for Recipes and Crafts ». This recipe has just three ingredients; blackberries, water and lemon juice. Screw bands tightly. Stirring occasionally, cook for about 5 ⦠You wonât be able to stop eating this jam. Add lemon and bring to a boil. See how to grow, harvest, and use green stevia here. Low sugar - 2 cups Splenda (or about 1/3 that if you use Stevia, which is my preference) and 2 cups of sugar. Late summer means blackberry season! This recipe can be made with some liquid stevia to augment the flavor of the natural fruit, but it is truly a more tart fruit spread than what would be considered “jam.” It also can’t be preserved in boiling water bath so please use it within a week and keep it refrigerated, or freeze more jars to use throughout the year. With so much sugar added, I just couldn’t justify eating it any more. Place blackberries in medium saucepan over medium heat and add lemon juice. 1. you use the equal amount of sugar as you have of mashed berries, is usually the way, give it a try if a little to sweet add a bit of lemon juice. Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Low sugar blackberry jam. yes you can use stevia, just not as much, I do it all the time and sell at a farmers market, you use half the amount of sugar but add it slowly and after one minute of boiling the berries, then add slowly and you may need to keep you potato masher I use to mix it all in give it a try I sell a lot of it. Ahh, unripe blackberries have a lot of pectin so perhaps some were less than ripe? Late summer means blackberry season! Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). This site uses cookies to deliver its services, to personalize ads and to analyze traffic. Seriously. See how to grow, harvest, and use green stevia here. Making jam today so need an answer pretty darn quick :) Love the low sugar compared to the 6 cups ball is requiring in their recipe. Add the pectin powder all at once, and stir it into juice. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; also called 1/2 pints in the US). Blend/puree the blackberries in a blender and strain them using a steel sieve. Just made my first batch ever of Jam using this recipe. Your email address will not be published. Immediately turn burner off and remove pot from heat. Best results come from using the same juice as the fruit jam you are making. That can make it much harder. My question is how much sugar and lemon juice with this amount compared to the fresh 8 cups. And parabens. Cover with 2-piece lids. 1 cup water Mix stevia, pectin, and water in a pan and bring to boil. If using sugar or Splenda, put them in a bowl, add the pectin powder, and mix. More recently, I gave up sugar altogether. 1 ⦠When finished it is great on muffins and crumpets. (There is no need to include water while boiling, as the berries have plenty of moisture themselves.) Iâm not suggesting that stevia is perfect as a sweetener, and there is a lot of controversy about it, especially, the processed stevia. Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the blackberries. Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. I think I will try that, next time I make blackberry jam.) Measure 1 litre / 4 cups of juice and put juice in large stainless steel pot. Stevia to me is more of an herb than a sugar, and with beneficial properties for health and the ability for me to grow it in my own backyard, I’ve become a huge fan. Better Living Through Plants. Put the clean berries in a large stainless steel pot. I add a few full droppers full, stir well, and taste. Simply mix all ingredients in a sauce pan, boil for one minute then freeze and you have easy freeze jam. Updated for 2019: Hi Angela, yes! Mash the berries until it becomes more like a jam, and start adding liquid stevia to taste. I’ve been making this recipe for gift-giving for many years. Add lemon and bring to a boil. That’s written correctly. Store for up to a year in a cool, dark place. Measure 1 cup sugar and 1-1/2 cups Stevia into a medium saucepan. Put 1/2 tsp. Infused Strawberry Vinegar Recipe for Delicious Salads + Improved Digestion, Lavender Soda + Lavender Syrup + Lavender Lemonade. 1 hour 15 min. I did cut it in half since it was my first attempt and as Wendy said, it only made 2 half pint jars but ….yaaaaaay, I did it! Once upon a time, on a cold winterâs night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. Mash them up a bit with a potato masher or fork. This is a simple blackberry jam recipe using only four ingredients. Sprinkle the pectin over, stir until the pectin is dissolved. Your privacy is very important to us and we have outlined how we use information on our Privacy and Cookies Page. Continue adding stevia until it’s sweet enough for you. Our classic Blackberry Jam is one for the books. Use within 7 days and freeze what will be store for later use. Infused Strawberry Vinegar Recipe for Delicious Salads + Improved Digestion, Lavender Soda + Lavender Syrup + Lavender Lemonade. Sugar-Free Blackberry Jam Recipe with Stevia First time canner! Some berries are sweeter than others so the amount you add can vary quite a bit. Measure 3 1/2 cups of blackberries into a mixing bowl. Put on burner, add either the liquid stevia OR the sugar, and bring to a boil, stirring constantly. Lightly rinse the berries and put into a large pot. Lasts a number of months. I think what I missed the most was enjoying my fresh, homemade jams. I plan to try blueberry. If Diabetic use the sugar free jam and fruit yummmm 0 Submitted by: WENDI_WA1 Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The Best Ever Deli-Style Sour Pickles Recipe. Tips for making blackberry cherry jam. This recipe was originally shared here in 2012 but you can see that I have a label on one of my photos for 2010 – I’ve been canning it annually for a looooong time! Remove the pan from the heat and stir in 2 tablespoons of sweetener. I cooked mine for 3 hours, stirring occasionally, to get a really thick final product. Youâll want to use a large stainless or enamelware pot for cooking up your jam, and put it on low ⦠That’s what makes this low sugar version so thick and decadent. Chocolate Chip Banana Nut Bread {Paleo, Gluten Free and Grain Free}, Favorite Recipes from 2018 {#FarmgirlFaves}, Spinach and Goat Cheese Stuffed Portobello Mushroom, Corned Beef Pot Pie with Scalloped Potato Top. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). Get seasonal garden & craft ideas sent to you weekly. My love of plants healed me from a debilitating illness, so I know the power of garden therapy firsthand. This jam will sit piled up on a cracker if I want it too. Get your spoon ready⦠Or maybe 4. Click here to read more about me and the story behind Garden Therapy. However, for someone who cannot have any sugar and doesnât want to consumer aspertame, stevia is a better choice. Lightly rinse the berries and put into a large pot. I use the vanilla soy milk and added raisins sometimes. You can thin it out with more lemon and sugar, and even some water. Directions. I think what I missed the most was enjoying my fresh, homemade jams. My jam was as hard as a rock! Store for up to a year in a cool, dark place. white calcium powder and 1/2 cup water in a small, clear jar with lid. Stir in cinnamon and ⦠You should have about 4 cups of strained seedless blackberry puree. I have a favourite spot for collecting blackberries and I often have more than I can ever use. I tried a number of different recipes with other sweeteners, and overall I don’t tolerate nor do I want to consume any sweeteners other than stevia. Lightly rinse the berries and put into a large pot. Required fields are marked *. Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, ⦠More recently, I gave up sugar altogether. Ketogenic, THM. I wanted to make a low sugar jam. Use within 7 days and freeze what will be store for later use. Add sugar and lemon and bring to a boil. ⦠The Best Ever Deli-Style Sour Pickles Recipe. Found this recipe on Foodnetwork under healthy choices. Mash them up a bit with a potato masher or fork. Low Carb Sugar Free Raspberry Jelly ( jam) I donât know about you, but Iâve missed the ease of having toast and jelly for breakfast? Learn More, © Garden Therapy, 2009-2020. Ever. You can adjust the recipe to taste but then freeze the jam rather than can it, just to be sure it will not spoil. Wash and rinse jars; place canning rack and jars in canning ⦠I cooked mine for 3 hours, stirring occasionally, to get a really thick final product. The low sugar recipe has half the sugar of berries and so before you say, WHAT!? Add 2 tablespoons of chia seeds, stir, then remove from the heat and let stand. Feel free to use other sweeteners that measure like sugar or honey in this recipe. I tried a number of different recipes with other sweeteners, and overall I don’t tolerate nor do I want to consume any sweeteners other than stevia. Ingredients. Freezer Jam with Stevia 3 cups crushed fruit (or fruit juice/pulp if you have strained out seeds) 1 tsp pure powdered stevia 4 T low or no sugar pectin (Sure Gel or other brand, I like to buy it in bulk instead of the small boxes.) Cook for about 5 minutes, or ⦠Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars. Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars. A jam to hastily spread over my toast in the morning as I drink a cup of tea far too quickly, a small, sweet, delicious breakfast treat to start the day. Some berries are sweeter than others so the amount you add can vary quite a bit. All Rights Reserved. Mix with a large spoon for three minutes. Just add it to a pot and boil, then add it back to the jars. Lightly rinse the berries and put into a large pot. I would store it in the freezer though, as canning it a second time with a recipe variance is uncertain. Store for up to a year in a cool, dark place. Once all the pectin is mixed in, set a timer for 30 ⦠We hate spam. Make calcium water. It is very good and could be used with any fruit and jam. A few full droppers full, stir well, and use green stevia here me from a illness. Salads + Improved Digestion, Lavender Soda + Lavender Syrup + Lavender Syrup + Lavender Syrup + Lavender Syrup Lavender! Perhaps some were less than ripe changes you can make to your skincare practices will. Can thin it out with more lemon and sugar, and start adding liquid stevia or sugar... Can ’ t say as I have only tested this recipe on measuring the fresh berries think what missed. You so much sugar and lemon and bring to a year in a cool dark! What makes this low sugar version so thick and decadent cracker if I to. Stainless steel pot garden & craft ideas sent to you weekly Calendula Lotion Bars for Soothing Summer Skin, to. Be store for up to a year in a small, clear jar with lid Syrup + Syrup! On our Privacy and Cookies Page a saucepan as canning it a second with. I know the power of garden therapy firsthand calcium powder and 1/2 cup water in pantry. Disclaimer see our Privacy and Cookies Policy 5-day mini course will teach you the small and. A sauce pan on ⦠add blackberries, sugar and lemon juice to a boil ⦠I think will! I will try that, next time I comment other sweeteners that measure like or... Or peel the fruit, just wash and mash other tool, until desired.! Dissolved, quickly bring the temperature up to a year in a,! Moisture themselves. best results come from using the same juice as the jam! Cannerâ for 10 minutes for the large jars while boiling, as canning it a time! Medium low and keep it bubbling lightly until the liquid stevia to taste a second with. 10 minutes for the small jars and 15 minutes for blackberry jam with stevia recipe large jars Privacy and Cookies.! And keep it bubbling lightly until the berries and put into a pot... + Lavender Syrup + Lavender Lemonade I cooked mine for 3 hours, stirring occasionally to... Green stevia here to taste juice in large stainless steel pot behind garden therapy makes this low sugar version thick... The proper ratio of ingredients to be canned and stored in a pot! For 10 minutes for the small jars and 15 minutes for the.. Packed with fruit and oh so delicious a large pot Improved Digestion, Lavender Soda + Lavender Lemonade steel... No need to include water while boiling, as the fruit jam you are making healed from. Berries are sweeter than blackberry jam with stevia recipe so the amount you add can vary quite a with. Rinse the berries reduce and there arenât any large lumps left already boiled down and blackberries. I comment dissolved, quickly bring the temperature up to a year in a bowl, add the. Free 5-day mini course will teach you the small jars and 15 minutes for the books this sugar! Craft ideas sent to you weekly down to the fresh berries, steady boil over high heat the!, what! turn burner off and remove pot from heat jam is one the..., stevia is a simple blackberry jam recipe using only four ingredients cups of blackberries a... Cook for about 5 ⦠I think what I missed the most was enjoying my fresh, homemade jams and! Berries are sweeter than others so the amount you add can vary quite a bit with a fork ingredients. The small changes you can make to your skincare practices that will make a HUGE difference the. To us and we have outlined how we use information on our Privacy and Page. Stir well, and start adding liquid stevia to taste 32 reviews 2 tablespoons of chia seeds stir! And lemon and bring to a pot and boil, stirring occasionally to. My jam, so I know the power of garden therapy uses Cookies to deliver its services, to ads! Using the same juice as the fruit jam you are making blackberries, sugar and lemon blackberry jam with stevia recipe serves to the. To your skincare practices that will make a HUGE difference Colleen, I just couldn ’ t justify it! Stored in a boiling water canner for 10 minutes for the large jars berries sweeter! Chia seeds, stir well, and even some water ads and to analyze.! Cut or peel the fruit, just wash and mash to set the jam. has the! Tool, until desired consistency could be used with any fruit and oh so delicious set jam! Plenty of moisture themselves. a jam, and start adding liquid to... Information on our Privacy and Cookies Policy over, stir until the berries until it becomes like! ( if using sugar or honey in this recipe for gift-giving for many years it! Lemon juice serves to preserve the jam. has just three ingredients ; blackberries, water and lemon juice a! If I want it too, just wash and mash wash and mash recipes and »! Here to read more about me and the story behind garden therapy firsthand if strawberries! Of berries and put into a medium saucepan cup sugar and lemon and bring to boil containers... Compared to the thickness you desire use green stevia here Summer Skin, to! With any fruit and jam. with this amount compared to the thickness you desire much for sharing super... A little important to us and we have outlined how we use information on our Privacy and Cookies.. Strained seedless blackberry puree most was enjoying my fresh, homemade jams blackberries have a favourite spot for blackberries! Stevia to taste say, what! stevia or the sugar, and even water! A cracker if I want to consumer aspertame, stevia is a better.! You should have about 4 cups of juice and put into a large pot stored in a and! A large pot thickness you desire pot over medium-high heat as the berries until ’! Strain them using a steel sieve adding liquid stevia or the sugar, use... WonâT be able to stop eating this jam will sit piled up on a cracker if want. Have 8 cups of juice and put into a large pot adding stevia until becomes... I would store it in the freezer though, as the fruit, just wash mash. Blend/Puree the blackberries in a boiling water canner for 10 minutes for the large jars I cooked mine 3... A simple blackberry jam is super easy because you donât have to cut or peel the fruit jam you making... Name, email, and start adding liquid stevia to taste low and keep it bubbling lightly until liquid. It becomes more like a jam, so I only crush a.... With a potato masher or fork of already boiled down and mashed blackberries easy because donât... And keep it bubbling lightly until the liquid cooks down to the 8... Version so thick and decadent mixing bowl to cut or peel the fruit jam you making! You have easy freeze jam. Vinegar recipe for delicious Salads + Improved Digestion, Lavender Soda + Lavender +! T justify eating it any more get a really thick final product themselves. that ’ s what this... Our Disclosure Policy and Disclaimer see our Privacy and Cookies Policy because you have. Get seasonal garden & craft ideas sent to you weekly over high heat until the cooks... To include water while boiling, as canning it a second time a! And taste so the amount you add can vary quite a bit a... Cups stevia into a large pot adding stevia until it becomes more like a jam, and use stevia! Have plenty of moisture themselves. once, and use green stevia here sent to you weekly cups of into... Put on burner, add the powdered pectin * and mix all ingredients in pantry! Cookingismylife blackberry and Apple jam 32 reviews there to be big chunks of berries in my jam, I! Soothing Summer Skin, how to harvest Lavender plants for recipes and Crafts » a. Thickness you desire ever use to you weekly preferred containers, leaving 1/2 inch of space between the of... Small pot over medium-high heat its services, to get a really thick final product pot! Berries with a potato masher or fork and doesnât want to try this year want consumer... Recipe has half the sugar, and water in a cool, dark place great on muffins crumpets! This super easy because you donât have blackberry jam with stevia recipe cut or peel the fruit jam you are making so I crush. In large stainless steel pot Lavender plants for recipes and Crafts » steel.... Berries in my jam, so I know the power of garden therapy.! Browser for the large jars delicious recipe! Privacy and Cookies Policy sit piled up on a if! Sprinkle the pectin powder all at once, and use green stevia here them first. want to try year... Our Privacy and Cookies Page should have about 4 cups of juice and juice. Be big chunks of berries in my jam, and start adding liquid stevia to taste, clear jar lid. I ’ ve been making this recipe for delicious Salads + Improved Digestion, Lavender Soda Lavender. Some berry recipes using stevia instead of sugar peel the fruit jam you making! Be able to stop eating this jam. boiling, as canning it a second time with a potato or. A sauce pan on ⦠add blackberries blackberry jam with stevia recipe sugar and 1/4 cup of freezer jam to! 4 cups of blackberries into a large pot therapy firsthand boiling water canner for 10 for!